Potato mash is my weakness. If it was possible for me I’d eat it everyday, but then…you know what they say…too much of anything is not good.
This is my favourite way of making it.
- 4 peeled medium potatoes
- 1/4 teaspoon salt
- 2 tbsp butter
- 1/4 cup milk (or more)
- 1 cup grated cheese
Boil potatoes until you can easily poke through them with a fork. Drain water and place the steaming hot potatoes into a large bowl. Add all the other ingredients and beat/mash until smooth.
Sticky drumsticks: See my previous sticky wings post
- 2 cups white wine Sauvignon Blanc
- 1 tbsp lemon juice
- 1 tbsp syrup
Combine all the ingredients and mix well. Let the sangria sit in the fridge for at least an hour or more. The sangria sweetens with time, so the longer it sits, the better.