- 500g cleaned calamari rings
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 4 tbsp fresh lemon juice
- 1 tsp minced garlic
- 1 tbsp lemon & garlic spice
In a bowl, combine all the ingredients and marinade for as long as possible.
Gooi everything in a baking pan and leave some sauce for basting. Now grill on medium-high heat and keep basting calamari rings. Cook until golden brown.