Lemon flavoured Hake

Grilled Hake
Grilled Hake


  • 2 medium hake fillets
  • 3 tbsp olive oil
  • 4 tbsp lemon juice
  • 1 tsp minced garlic
  • 1/2 tsp black pepper
  • 8-10 mint leaves
  • 1/2 lemon, sliced


In a small bowl whisk together oil, lemon juice, black pepper and garlic. Place fillets on a foil and brush each side of each fillet with the sauce mixture.


After brushing the fillets, place lemon slices on top of each fillet and mint leaves inbetween them.


Now, fold the foil and grill on high heat for about 5 minutes.


Open the foil and grill for 1 minute each side.


Serve with salad (optional).



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s