- 2 medium hake fillets
- 3 tbsp olive oil
- 4 tbsp lemon juice
- 1 tsp minced garlic
- 1/2 tsp black pepper
- 8-10 mint leaves
- 1/2 lemon, sliced
In a small bowl whisk together oil, lemon juice, black pepper and garlic. Place fillets on a foil and brush each side of each fillet with the sauce mixture.
After brushing the fillets, place lemon slices on top of each fillet and mint leaves inbetween them.
Now, fold the foil and grill on high heat for about 5 minutes.
Open the foil and grill for 1 minute each side.
Serve with salad (optional).