Lemon flavoured Hake

Grilled Hake
Grilled Hake

Ingredients:

  • 2 medium hake fillets
  • 3 tbsp olive oil
  • 4 tbsp lemon juice
  • 1 tsp minced garlic
  • 1/2 tsp black pepper
  • 8-10 mint leaves
  • 1/2 lemon, sliced

Method:

In a small bowl whisk together oil, lemon juice, black pepper and garlic. Place fillets on a foil and brush each side of each fillet with the sauce mixture.

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After brushing the fillets, place lemon slices on top of each fillet and mint leaves inbetween them.

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Now, fold the foil and grill on high heat for about 5 minutes.

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Open the foil and grill for 1 minute each side.

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Serve with salad (optional).

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