Brown Sugar Wings
These chicken wings are surprisingly delicious for how few ingredients are involved! They also are a great alternative for those people that don’t like hot and spicy wings. I think the brown sugar adds a greater depth of flavor than honey. Next time I am going to double the recipe because these didn’t last long.
– Eight chicken wings
– 1/2 cup brown sugar
– 4 tsp portuguese chicken spice (or spice of your choice)
Cut wings into pieces. Wash the chicken wings and dry as much as possible. Season the pieces with spice/portuguese chicken spice.
Then, in a saucepan, combine brown sugar with a bit of water and bring to a slow simmer until sugar is completely dissolved and ‘syrup-like’. Gooi wings into a pan and cook on low heat (turning them every 5 mins or so) until they turn golden brown.
* IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot; be careful and let it sit for at least 5-10 minutes before serving.